Lemon infused mandazi Mandazi is a Kenyan fried dough that is had as a snack or taken with tea as an accompaniment. Measure all the ingredients and put them in one bowl. Mix the eggs and milk together and pour into the mixture to make a dough.

Bahan Membuat Lemon infused mandazi

  1. It's of Exe mandazi flour.
  2. You need of Margarine.
  3. You need 3 of eggs.
  4. Prepare of Yoghurt.
  5. It's of Sugar.
  6. You need 3 tbsp of Lemon juice.
  7. Prepare of Lemon rind.

Langkah Memasak Lemon infused mandazi

  1. Pour the flour in a bowl together with margarine and rub in the margarine and flour till it looks like fine breadcrumbs..
  2. Add the sugar,lemon rind and continue rubbing in..
  3. Make a well at the centre and add beaten egg, lemon juice and youghurt..
  4. Mix till it comes together and it's not sticky. Let it rest for an hour..
  5. Section the dough and roll it out. Cut into desired shapes and deep fry till golden brown..
  6. Serve with your favorite beverage. They are supa soft and yummy..

Mandazi is a Kenyan fried dough that is eaten for breakfast with tea or as a snack. I love the smell of mandazi frying in the morning, and you will love thes. A wide variety of lemon infused options are available to you, such as cultivation type, certification, and. How do you flavor up your EXE mandazis? PagesOtherBrandKitchen/CookingEXE by UNGA LtdVideosTo have zingy mandazis, grate lemon rind to your EXE mandazi.

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