Usal Spicy Tari from Red Gravy

Bahan Membuat Usal Spicy Tari from Red Gravy

1. Prepare 2 tbsp of Pearl Millet (Bajari) flour.
2. You need 1 cup of red gravy (here use Tomato).
3. Prepare 1/4 tsp of Turmeric Powder.
4. It's 1 tsp of red chilli powder.
5. Prepare 1 tsp of salt.
6. You need 1 tsp of Usal Masala.
7. Prepare 1 ltr of water.

Langkah Memasak Usal Spicy Tari from Red Gravy

1. Take a pan / a kadhai add millet flour. Dry roast it. Till light golden..
2. Now add red gravy with oil. Mix it well without lumps. Add half water..
3. Now add Turmeric Powder, red chilli powder, salt, Usal masala. Mix it well and let boil for 5 mins..
4. Now add remaining water and incorporate all masalas and flour. Boil properly..
5. The Tari should not thick nor running..
6. Serve this Tari with Sev Usal, Pav, garlic red Chutney.

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