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Bahan Membuat Kachori

  1. It's 2 bowl of maida.
  2. It's 1/4 cup of oil.
  3. It's 1 tsp of salt.
  4. Prepare as needed of Oil for fry.
  5. Prepare 2 bowl of leftover snacks like bhujia, chawana and all.

Langkah Memasak Kachori

  1. Make a soft dough with all ingredients of dough..
  2. Keep it for 1 hour.
  3. Now crush all namkeen.
  4. Make small balls of dough.
  5. Roll it and fill 1 spoon stuffing in it.
  6. Fold it from all side..
  7. Press it lil by your palm..
  8. Fry it in hot oil on slow flame till golden brown.
  9. Keep it on tissue paper..
  10. Khasta kachori is ready.

It's amazing how many of our memories are associated. Matar Kachori is a flaky, crisp, deep fried pastry filled with spicy peas filling which is a popular street Enjoy this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and. Kachori is my all-time favorite dish; especially Pyaaz ki Kachori. There is this website named Living Foodz which I usually prefer for making Pyaaz ki Kachori. and many other dishes. Kachori is a popular Indian street food snack recipe.

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