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Mix flour, salt and baking powder and make smooth dough.
Grind the soaked yellow moong dal.
Bahan Membuat Kachodi
- You need of Maida flour.
- It's of oil for moyan.
- It's of salt.
- You need of Water.
- You need of For Stuffing...
- You need of leftover snacks.
- Prepare of Oil for frying.
- You need of Maida flour.
- It's of oil for moyan.
- Prepare of ts salt.
- It's of Water.
- You need of For Stuffing...
- Prepare of leftover snacks.
- It's of Oil for frying.
Langkah Memasak Kachodi
- Take maida.. add oil..salt.. Mix it properly. Make a dough with the help of water....
- Keep the dough for 1/2 an hour...
- Take all snacks.. Crush them..
- Put all in mixer grinder... Grind them...
- Take a vessle add oil.. Put on gas flame...
- Make balls from dough.. Roll it...
- Put 1 2ts stuffing in it..close from all side.. Make the shape of kachodi.. Press with palm..
- Make all kachodi like this..
- Fry the all kachodi in hot oil but on slow flame... Till golden brown.
- Kachodi is ready.
- Keep the dough for 1/2 an hour...
- Take all snacks.. Crush them..
- Put all in mixer grinder... Grind them...
- Take a vessle add oil.. Put on gas flame...
- Make balls from dough.. Roll it...
- Put 1 2ts stuffing in it..close from all side.. Make the shape of kachodi.. Press with palm..
- Make all kachodi like this..
- Fry the all kachodi in hot oil but on slow flame... Till golden brown.
- Kachodi is ready.
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