Methi masoor dal khichdi To make this dish more nutritious, add mixed veggies of your choice. This is also healthier and tastier dish that can be incorporated in kids diet in place of. Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles.

Bahan Membuat Methi masoor dal khichdi

  1. It's of basmati rice.
  2. You need of masoor dal.
  3. You need of methi leaves.
  4. Prepare of water.
  5. You need of cloves.
  6. It's of cardamom.
  7. It's of cinnamon stick.
  8. It's of kalonji.
  9. It's of Few mint.
  10. It's of Few coriander.
  11. Prepare of green chilli.
  12. It's of black pepper powder.
  13. Prepare of Salt.
  14. Prepare of turmeric.
  15. Prepare of ginger garlic paste.
  16. It's of chopped cashews.

Langkah Memasak Methi masoor dal khichdi

  1. Wash and soak basmati rice..
  2. Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it..
  3. Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it..
  4. When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice..
  5. Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready.
  6. Side dish for this recipe is pyaaz anda ka salaan or any raita.

Add the cumin seeds, black pepper, cardamom pods, cinnamon stick and a drop of garlic paste, let these fry for a few seconds, and then add the turmeric powder Masoor Dal Methi Recipe Card. Ingredients for Masoor Dal Methi Recipe. Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used. Get masoor khichdi recipe in Urdu by Chef Arif Dawood at KFoods.com. Learn healthy masoor dal khichri recipe to cook at home.

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