Methi or fenugreek is often eaten by new mothers.
Fenugreek helps to increase the breast milk production.
Khichdi Recipe with step by step photos.
Bahan Membuat Methi khichdi
- Prepare of &1/2 cup soaked rice.
- It's of and 2 tbsps soaked arhar daal.
- Prepare of oil.
- It's of fenugreek seeds/ methi.
- Prepare of black cardamom.
- It's of bay leaves.
- It's of cloves.
- Prepare of green cardamom.
- It's of cinnamon stick.
- Prepare of black pepper corn.
- It's of slit green chilli.
- Prepare of small size sliced onion.
- You need of medium size potato (cube shape).
- It's of Ginger garlic paste.
- Prepare of Salt.
- It's of turmeric powder.
- You need of chopped coriander leaves.
- You need of water.
Langkah Memasak Methi khichdi
- First drain the water from rice and dal..
- Heat up a pressure cooker with oil add all the whole spices and methi saute it then add green and onion fry for few seconds then add potato and fry it..
- Now add ginger garlic paste fry for few seconds then add turmeric powder and salt mix it..
- Add the drained rice and dal mix it and cook it for a minute on high heat..
- Now add water and coriander leaves mix it, cover the lid and pressure cook on high flame for one whistle then 10-12 minutes on medium to low flame..
- After 15 minutes open the lid mix it..
- Our delicious healthy methi khichdi is ready. Serve with chutney or achar/ pickle..
- Enjoy 😊..
Methi Ki Bhaji and Methi Ki Khichdi - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.). Explore this Article. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch. Making of khichdi depends on which khichdi you are making.
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