Masala khichdi (Khichdi made with rice, lentils and Spices) Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.

Bahan Membuat Masala khichdi (Khichdi made with rice, lentils and Spices)

  1. You need of rice.
  2. Prepare of mixed dal (Arhar or tuvar,Masoor, Moong,chana or gram).
  3. It's of medium size Onion chopped.
  4. Prepare of small tomatoes chopped.
  5. You need of green chilies finely chopped.
  6. It's of Cumin Seeds.
  7. You need of hing powder.
  8. It's of small Cinnamon sticks.
  9. It's of bay leaves,.
  10. It's of black cardamom.
  11. It's of dhania seeds.
  12. Prepare of ghee.
  13. It's of Coriander powder.
  14. Prepare of kitchen king powder.
  15. Prepare of garam masala.
  16. It's of kasuri methi.
  17. You need of turmeric powder.
  18. It's of lal mirch powder.
  19. You need of kashmiri mirch powder.
  20. Prepare of garlic paste and grated ginger.
  21. Prepare of Red chilies.
  22. It's of Salt According to your taste.
  23. Prepare of water.
  24. You need of Finely chopped Coriander.

Langkah Memasak Masala khichdi (Khichdi made with rice, lentils and Spices)

  1. Take rice and all four dal, wash these nicely and seperately. now soak in different bowls for 10 minutes at least..
  2. Now arrange all the ingredients require for khichdi. Keep everything handy..
  3. Heat a cooker at low flame. Put ghee. once it is hot or melted add cumin and dhania seeds followed with bay leaves, black cardamom, Cinnamon sticks,and green chilies. Add garlic paste and grated ginger to it. Mix well. when the raw small of ginger and garlic are gone then add all spices in the forms of powder along with salt. Add little water and stir on mid to high flame..
  4. When spices leave ghee, put rice and daal in it ang give it a good mix. now keep bhoonoeing till rice and dal are little dry and crisp. Now take 6-7 cup water and coriander leaves, mix everything well. I will not pressure cook the khichdi now. just cover the cooker with it's lid but remove whistle and gaskette. leave a littke space to release air. Now let the khichdi cook on low flame..
  5. When the khichdi is almost done. add kasoori methi and garam masala powder to it. Mix, Cover and cook little more..
  6. Heat 1 tablespoon ghee in another pan. let splutter 1 tsp cumin seeds. Add Red chilli. switch off the gas. let it cool and then add 1 tsp kashmiri lal mirch powder. Pour this on khichdi and garnish with some coriander leaves. Now the aromatic masala khichdi is ready to serve and eat..

However, you can also prepare it by sautéing rice and lentils in butter or cooking oil. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal All the warm Indian spices will leave you craving for more! Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils.

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