Khichdi with a twist!!! #platter This is a simple and easy dish to make. the trick is in getting fluffy grains of cooke sago as it has a. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.

Bahan Membuat Khichdi with a twist!!! #platter

  1. Prepare of gobindo bhog rice.
  2. You need of moong dal.
  3. It's of paneer.
  4. It's of soyachunks.
  5. You need of medium size onions.
  6. Prepare of large tomato.
  7. You need of dry red chillies.
  8. You need of slitted green chillies.
  9. You need of green cardamom.
  10. Prepare of cinnamon stick.
  11. It's of cloves.
  12. It's of ginger garlic paste.
  13. You need of grated ginger.
  14. You need of tamarind juice.
  15. You need of kasuri methi.
  16. Prepare of turmeric powder.
  17. It's of red chilli powder.
  18. You need of pav bhaji masala.
  19. It's of Few coriander.
  20. You need of Salt.
  21. You need of garam masala powder.
  22. It's of cumin seeds.
  23. Prepare of ghee.
  24. It's of bay leaves.
  25. It's of Ghee/oil for cooking.
  26. It's of water.
  27. Prepare of sugar.

Langkah Memasak Khichdi with a twist!!! #platter

  1. In a pressure cooker, heat some ghee/oil add two dried red chillies,add two bay leaves, cumin seeds, cinnamon stick, cardamom and cloves. Fry it for 1 to 2 minutes..
  2. Add the grated ginger fry it for 1 minute, next add the washed gobindobhog rice and moong dal. Fry it on medium flame for about 10 -12 minutes..
  3. Next add 1/2 tsp of turmeric powder, 1/2 tsp of salt mix it well. Next add 5 cups of water, slitted green chilies. Pressure cook it for 3 whistles and keep it aside.
  4. Next soak the soya chunks in water for about 1 hour, squeeze the water and coarsely grind it..
  5. Shallow fry the paneer and once it cools down crumble it and keep it aside.
  6. Fry one thinely sliced onion golden brown and keep it aside.
  7. Next in the same pan, slightly fry one tomato and coriander leaves and once it cools down, make a paste of it in grinder.
  8. In the same pan heat some more oil/ghee, add one thinely sliced onion, 1/2 tsp of sugar, fry it for 3 to 4 minutes.
  9. Next add the ginger garlic paste and fry it another 3 to 4 minutes..
  10. Next add the paste of tomato and coriander leaves and fry it for 2 to 3 minutes..
  11. Lower the flame and add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tsp of pav bhaji masala, Salt (we have also added salt while making the khichdi so adjust the salt accordinginly), kasuri methi and fry it by adding little water time to time for about 5 to 7 minutes until oil starts to come out the sides.
  12. Next add the tamarind juice and again mix it well, add the crumbled paneer and grounded soyachunks. Coat it nicely with the masala..
  13. Add the cooked khichdi in the pan and mix it very well with the masala, add the fried onions and mix it.
  14. Lastly add the garam masala powder and ghee, cover and cook for about 2 minutes in a medium flame and it's ready. Serve it hot with papad or any kind of Pakodas or fritters..

Both kids and adults will love this khichdi. Today we will learn how to prepare palak khichdi following this simple recipe with step wise pictures. moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Take a pressure cooker and add. Things to do near Painting With A Twist.

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