Bajra khichdi,kadhi So lets make Bajra Khichadi today. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free, vegan khichdi with lot of vegetables. बाजरा खिचड़ी - Pearl Gujarati Kadhi - Sanjeev Kapoor Kitchen.

Bahan Membuat Bajra khichdi,kadhi

  1. Prepare of bajra.
  2. You need of green split moong dal.
  3. Prepare of salt.
  4. It's of water.
  5. You need of Jaggery for serving.
  6. You need of Ghee for serving.
  7. Prepare of Kadhi.
  8. Prepare of butter milk.
  9. It's of gram flour.
  10. You need of Salt.
  11. It's of Sugar.
  12. Prepare of Turmeric powder.
  13. You need of green chillies.
  14. You need of curry leaves.
  15. Prepare of methi seeds.
  16. You need of cumin.
  17. Prepare of hing.
  18. You need of Oil/ghee for tadka.

Langkah Memasak Bajra khichdi,kadhi

  1. Soak bajra for 2 hours and drain. Then coarse grind slowly but switching on and off mixer button for 3-4 times.
  2. In a pressure cooker take water, add bajra coarse powder and dal and mix that no lumps are formed.add salt and pressure cook for 3 whistles.
  3. Serve with ghee and jaggery.
  4. Take butterilk add gramflour, salt, sugar, turmeric powder and bring to boil.
  5. In a tadka pan take ghee add cumin, hing, meethi dana, green chillies and curry leaves.
  6. Pour tadka over boiled kadhi and mix wel..heat for a while and turn off flame.
  7. Ready to serve.

When cumin seeds crackle, add asafoetida, turmeric, salt, dal, bajra and water. How to make बाजरा मटर की खिचड़ी रेसिपी - Bajra Matar Ki Khichdi (Recipe In Hindi). Bajra is very popular in North India especially in the states of Gujarat, Rajasthan and Uttar Pradesh. It is very popular khichdi in Haryana and Rajasthan. Popular items include: Undhiu, Gujarati Kadhi (a shokla, Doodhpak, Shrikhand.

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