How to make Foxtail Millet Khichdi.
Foxtail millet was first naturalized in China.
The Foxtail Millet Khichdi Recipe is a wholesome twist to a traditional Khichdi.
Bahan Membuat Foxtail millet Khichri
- Prepare of Ingredients (240 ml cup used).
- It's of dal (moong or toor).
- Prepare of water.
- Prepare of mixed veggies (carrots, beans, peas, capsicum).
- Prepare of methi leaves or ½ to 1 cup spinach / palak.
- Prepare of tomato small, deseeded (optional).
- Prepare of ghee.
- Prepare of ginger grated.
- You need of cumin / jeera.
- You need of turmeric.
- You need of red chilli powder.
- You need of salt.
Langkah Memasak Foxtail millet Khichri
- Wash millets and dal thoroughly until water runs clear. Soak for about 30 mins to 1 hour. The longer they are soaked the quicker and softer they turn. Drain them to a colander. Heat a pressure cooker or pot with ghee. Add cumin and allow them to splutter. Saute ginger until a nice flavor comes out..
- Add all the veggies including tomato. Saute on a medium flame for 2 to 3 mins. Add red chilli powder, turmeric, garam masala and salt. Saute until the tomatoes turn mushy..
- Then add drained millets and dal. Saute for 2 to 3 mins. Add water and check the salt.
- Pressure cook on a medium flame for 2 to 3 whistles. I cook for 2 whistles. Fluff up and add a tsp of ghee..
- Serve millet khichdi with papad and pickle.
Foxtail Millet Khichdi - Korralu Kichidi Recipe, How To Make Foxtail Millet Khichdi Foxtail millets are highly nutritious and non-glutinous. They are considered to be the. Foxtail Millet Khichdi Recipe - A simple and quick one pot meal - Foxtail How to make Foxtail Millet Khichdi. Chop all the vegetable into medium sized pieces. Foxtail millet upma Foxtail millet is available.
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