Masala khichdi This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will.

Bahan Membuat Masala khichdi

  1. It's of Rice.
  2. You need of Green dal.
  3. It's of Tuwer dal.
  4. Prepare of Chana dal.
  5. It's of Onion.
  6. You need of Potato.
  7. You need of Chopped tomato.
  8. You need of Chopped coriander.
  9. Prepare of Chopped methi.
  10. Prepare of Turmeric powder.
  11. Prepare of Chopped green mirch.
  12. It's of Salt to taste.
  13. You need of Red mirch.
  14. It's of Water.

Langkah Memasak Masala khichdi

  1. Take a cooker..add oil..add muasterseed..jeera,hing...
  2. Add onion and cook it..onion brown it add potato,tomato in it...
  3. Add salt,red mirch,turneric powder...
  4. Add rice,dal mix it add 2 cup water..and cook with 15 to 20 minit in sim flame.
  5. When it cooked ready to serve it.

The masala khichdi uses more than one kind of dal, which is sautéed along with the rice and Indian spices before pressure-cooking. Follow the recipe below to enjoy a bowl of masala khichdi tonight! Masala Khichdi is a spicy khichdi recipe made without onion and garlic. Masala Khichdi consists of rice, dal, spices, hing drops and a few vegetables. It is easy to cook and qualifies for a complete meal.

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