Khichdi dumplings in gravy The egg dumplings are commonly seen during Chinese New Year. I was really intrigued because I've only seen or eaten dumplings wrapped in a skin made with flour. Hey marv, great recipe, I was just wondering though, could you fry the dumplings instead of cooking it in gravy or soup?

Bahan Membuat Khichdi dumplings in gravy

  1. Prepare of For dumpling:-.
  2. Prepare 1 cup of leftover khichdi.
  3. It's 1/2 cup of besan.
  4. It's 1/2 cup of wheat flour.
  5. You need 1/2 cup of fenugreek leaves chopped(methi).
  6. It's 2 tbsp of sooji/rava.
  7. It's 1 tsp of sugar.
  8. It's 1/2 tsp of haldi powder.
  9. You need 1 tsp of red chilli powder.
  10. You need 1 tsp of oil.
  11. You need to taste of Salt.
  12. Prepare 2 cup of buttermilk.
  13. It's of For gravy:-.
  14. Prepare 1 of no tomato puree.
  15. You need 1/2 tsp of mustard seeds.
  16. You need 1/2 tsp of jeera.
  17. It's leaves of Few curry.
  18. It's 2 of whole red chilli.
  19. You need 1 tsp of red chilli powder.
  20. Prepare of haldi powder.
  21. You need Pinch of hing.
  22. You need 1 tbsp of oil.
  23. It's to taste of Salt.
  24. It's of For garnishing coriander leaves, cream.

Langkah Memasak Khichdi dumplings in gravy

  1. Mix all the ingredients for dumplings..
  2. Make small balls and keep aside..
  3. Combine the tomatoes green chilli,garlic, ginger into a smooth puree..
  4. Heat oil in a pan add the cumin seeds mustard seeds..
  5. When the seeds crackle, add curry leaves,red chilli,hing..
  6. Then add the tomato puree mixture and cook for 3 to 4 minutes..
  7. Then add buttermilk and all masala and mix well..
  8. Then add dumplings and simmer for 7minutes..
  9. Cook until the dumplings are cooked and gravy become thick..
  10. Serve hot, manish with cream and coriander leaves..
  11. Serve with rice or chapati..

Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. This Bengali khichuri recipe is always made during durga puja festival. It is served as bhog to ma durga along with some other Bengali delicacies. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish.

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