Minced Lamb with Cabbage & Ugali.
In addition to ugali, Kenyans rely on potatoes, rice, chapati and matoke.
The rice-based dishes, biryani and pilau, are clearly derived from Persia - they should be delicately spiced with saffron and star anise, and liberally sprinkled with carrot and raisins.
Bahan Membuat Brown ugali with mutton and cabbage
- Prepare of cabbage.
- Prepare of mutton.
- You need of onion.
- It's of tomatoes.
- You need of cooking oil.
- Prepare of Salt.
Langkah Memasak Brown ugali with mutton and cabbage
- Place the oil in a sufuria..
- Once hot add in the onion and let it cook till translucent..
- Add the sliced tomatoes and stir..
- Add the chopped mutton plus salt to taste..
- Cook under very low heat until its almost ready..
- Add the cabbage and cook for 10-15 mins till ready..
- Serve with brown ugali..
In Ugali is a very simple dish of milled white maize, cooked with water until it's very stiff and pulls away from the side of the pan. I got suggestions from our youtube friends and followers to add cabbage after the sinabawang corned beef video was published. Since I value your thoughts, here is the recipe. The cabbage family is both large (there are more than a dozen relatives) and strong-flavoured. Cabbage tissue contains two kinds of chemical that contribute to this: the flavour precursors (that green, grassy aroma uncooked cabbage has when it's cut) and the enzymes, which react with those.
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