Ugali sukuma served with mutton and guacamole Tilapia is the most consumed fish in Kenya due to its. Frying leftover ugali in a little bit of coconut oil and salt is a great way to enjoy it. Adjust seasoning and serve with a little bit of the broth.

Bahan Membuat Ugali sukuma served with mutton and guacamole

  1. It's of Maize 🌽 flour.
  2. You need of Sukuma.
  3. You need of Mutton.
  4. Prepare of Guacamole.

Langkah Memasak Ugali sukuma served with mutton and guacamole

  1. Put the water into boiling. Add your flour little by little as you adjust your heat to low. Stir till the flour is well mixed. Note not to make it hard..
  2. When leave it to cook like for 10 minutes. But you can keep turning.
  3. On the other sauce pan put your onions and your desired cooking oil. Turn and don't let the onion turn Brown..
  4. Add your clean cut sukuma,pinch of salt and stir for like 5 minutes..
  5. In another sauce pan. Add your mutton and in low heat, let it boil with own water..
  6. When it's dry add some water and put it for a boil. It can boil as long as 20 minutes is you wish.
  7. When it's dry add your onions and tomatoes. Let the tomatoes cook. NB no putting cooking oil..
  8. When ready serve all with a guacamole..

Sukuma wiki is a traditional Kenyan dish that is prepared with collard greens, tomatoes and onions. It is typically served with ugali. Ugali was a perfect dish to serve alongside the sukuma wiki to create a filling and nutritious meal. The texture of the cooked ugali is smooth and dumpling like with very little. Do you know what sukuma wiki means?

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