Ugali served with boiled mutton and spinach You can go all crazy with this. The shorcut way: Wash your fresh mutton, drain the excess water. If you wanna go for boiled mutton broth, use loads of aromatic vegetables( ginger,garlic, onions, celery, leeks, carrot, turnip etc) depending on your.

Bahan Membuat Ugali served with boiled mutton and spinach

  1. Prepare of chopped mutton.
  2. It's of onion...slice nicely.
  3. You need of chopped tomato.
  4. It's of red pepper.
  5. Prepare of I bunch of spinach....Chop nicely.
  6. Prepare of cooking oil.

Langkah Memasak Ugali served with boiled mutton and spinach

  1. Boil the mutton till ready/tender, before the water completely drains add the sliced onions(remain some to fry the spinach),a pinch of salt, and the chopped tomatoes​. Cook under low heat as you stir so that the chopped tomatoes completely cooks and the mixture turns abit golden. Add some red pepper powder and other spices as you wish. Cook for three minutes and get off fire..
  2. In another pot pour the oil, add remaining onions fry until golden, add a pinch of salt and the chopped spinach and stir. cook for three minutes and get off fire..
  3. Serve with hot ugali. (The mutton and spinach should be more than the portion of ugali for those checking on weight).procedure for making ugali is similar to that of Violine Atieno..

This recipe is an adaptation of the smoky spinach stew served at Papaye, Samuel Obeng's restaurant in the Bronx Built on a base of onions and ginger sauteed in palm oil, made fiery with habanero, and Taste, season with salt (or more fish sauce, if using) and serve with boiled sweet plantains. Once the spinach is boiled, add it to ice cold water. This helps in retaining the color of the spinach. Serve palak paneer hot with naan or roti or rice. If you've tried this Palak Paneer Recipe then don't forget to rate the recipe!

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