Marinated Liver n Ugali#Jikoni Weekly Challenge Season with salt, freshly ground pepper, add the crushed garlics, the bay leaves, the vinegar and the. O rețetă de roșii gustoase fără mari bătăi de cap! INGREDIENTE: -roșii; -ardei grași; -flori și tije de mărar; -frunze de coacăz; -ardei iute; -usturoi; -boabe de piper negru; -foi de dafin.

Bahan Membuat Marinated Liver n Ugali#Jikoni Weekly Challenge

  1. It's of kgs mutton liver.
  2. It's of onions.
  3. It's of tomatoes.
  4. Prepare of big Capsicum.
  5. It's of Salt,black pepper, red pepper n lemon.
  6. You need of garlic and ginger paste.
  7. Prepare of Oil.
  8. It's of Green chillies (optional).

Langkah Memasak Marinated Liver n Ugali#Jikoni Weekly Challenge

  1. Wash the liver properly n make sure it has NO water,to it add salt,peppers,garlic n ginger paste n lemon.mix properly n put in the fridge for 2-3 hours.
  2. Cut onions,tomatoes n Capsicum n green chillies.Put the liver on fire let it cook properly.
  3. Once cooked add oil n the chopped ingredients.Mix properly until all the veggies r folded in.
  4. Serve with rice,ugali or roti.Enjoy with a glass of cold lime juice.

Această rețetă de roșii marinate la borcan sunt un colac de salvare pentru orice gospodină, care nu are foarte mult timp la dispoziție pentru prepararea. The Best Marinated Chicken Livers Recipes on Yummly Crispy Deep-fried Chicken Livers, Marinated Chicken Livers, Chicken Liver Pâté With Toast. Because liver is an organ meat, its flavor is usually rich and intense. Often beef liver from calves provides the most palatable meat because the flavors have less time to intensify.

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