Schezwan chutney dosa Prepare all schezwan dosas this way. Serve schezwan dosa hot with coconut chutney or sambar. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made with homemade schezwan sauce and dosa. Try schezwan dosa using this chutney.

Bahan Membuat Schezwan chutney dosa

  1. It's of ready made dosa batter.
  2. It's of Oil.
  3. Prepare of medium sized boiled potatoes.
  4. Prepare of big chopped onion.
  5. It's of curry leaves.
  6. It's of green chillies.
  7. You need of turmeric powder.
  8. You need of Salt.
  9. It's of coriander leaves.
  10. Prepare of mustard seeds.
  11. It's of chings schezwan sauce.
  12. It's of Gathiya chutney:.
  13. It's of gathiya packet.
  14. You need of green chillies.
  15. You need of coriander leaves.
  16. You need of garlic.
  17. You need of Salt.
  18. Prepare of Water.

Langkah Memasak Schezwan chutney dosa

  1. Make gathiya chutney by adding green chilli,gathiya,coriander leaves,garlic,salt and water.Keep this aside..
  2. Take schezwan sauce in a bowl and keep it aside.Now take oil in a pan add mustard seeds,curry leaves saute..than add onions to it..let the onion change it's colour add green chillies to it.Keep on mixing add salt and turmeric powder,than add boiled potatoes and coriander leaves give it a mix and keep it aside..
  3. Now take the batter of dosa.Heat up the dosa pan.Sprinkle some water to know it's heated up,make dose on a pan,spread one side schezwan sauce,other side chutney and in between keep the potato mixture and roll it carefully..
  4. Cut into halves and enjoy the most delicious dosa ever.Garnish it with some chutney and schezwan sauce.Ready serve hot..

If you have left over noodles, this. Homemade Schezwan sauce recipe or Schezwan chutney- hot and spicy sauce recipe from the Indo-Chinese cuisine. It is made from dried red chilies and garlic. There are many ways to spell it. Schezwan masala dosa, is my twist to traditional masala dosa, it is simple, easy, and quick with a Schezwan chutney sauce is mixed with boiled and mashed potatoes and sprinkled with coriander.

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