Tikha Gathiya (Teekha Gathiya) is a popular gujarati tea time snack.
Gathiya is a spicy and crunchy deep fried savoury.
It is an excellent snack for kids lunch box and during travel.
Bahan Membuat Tikha Gathiya
- It's of gram flour.
- You need of Carom seeds.
- It's of Salt.
- It's of Chilli powder.
- It's of asafoetida.
- Prepare of turmeric powder.
- You need of Oil.
- You need of Water.
- You need of Oil for deep fry, greasing.
Langkah Memasak Tikha Gathiya
- First of all, take a bowl sieve the gram flour in it..
- Add salt, turmeric powder, carom seeds, oil in it. Add water and prepare the dough. You must remember dough should not be soft or hard. Grease the dough with oil..
- Take a handy sev machine.use mold for thick sev.place mould at the bottom. Add dough in it. Close the machine tightly..
- Heat oil in a pan and now move the machine in circular mode. Cook it for 2 to 3 minutes..
- Now Gathiya is ready to serve. You can store it for 15 days in airtight container. You can enjoy it with tea..
Country of Origin: Made in India. Tikha Gathiya is a crunchy and spicy deep fried snack made from gram flour. Gathiya comes in many varieties and different shapes. Gathiyas are a little spicier and thicker then… Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough. It is one of the popular Diwali snacks.
Get Latest Recipe : HOME