Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough.
It is a household food item in Gujarat and tastes best with deep fried chillies, carrot shreds, salad and mango pickle.
As I was taking photo and making the sev, I was not able to form a circle, but that is not an issue.
Bahan Membuat Simple Gathiya Sev
- You need 1/2 cup of Gram Flour (Besan).
- You need of Salt as per taste.
- You need 1/4 tsp of baking soda.
- Prepare 1 tbsp of oil.
- It's as needed of Water.
- Prepare As needed of Oil for frying.
Langkah Memasak Simple Gathiya Sev
- Take a kneading plate add flour, salt, Baking soda, oil. Mix it all well..
- Now add little little water and knead very soft and smooth dough. Put 1/2 tsp oil and knead it..
- Heat up the oil in pan for frying. Grease the Sev maker. Put the dough roll in the Sev maker. Close it. Once the oil get hot on low medium flame..
- Make Sev directly in the hot oil. Get it fry. The Sev should be fried with very light golden..
- Take it out on kitchen towel. Ready to serve. This Gathiya Sev can be serve in very different ways. I served with sweet boondis. Enjoyyyyyyyyyyyy.
The sevai maker machine is filled with the dough for sev or gathiya and then manually pressed or rotated. Tikha Gathiya is a popular gujarati tea time snack. Gathiya is a spicy and crunchy deep fried gram flour savoury. Gathiya comes in many varieties and different shapes. Tea-time becomes more than perfect when it features ganthias and jalebis.
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