To make this delicious Turai moong dal sabji we will need these ingredients: turai or turiya, yellow moong dal, tomato, ginger, garlic, green chili, fresh coriander, oil and some indian dry Delicious turai moong dal sabji is ready to serve.
Serve turai moong dal sabzi with roti, phulka and steamed rice.
We need to buy good quality tur dal.
Bahan Membuat Tur Dal Usal (Sabji)
- Prepare 1 1/2 Cup of Tur dal.
- It's 2 Tbsp of Oil.
- Prepare 2 Tsp of cumin seeds.
- Prepare 2 Tsp of Sesame seeds.
- You need 1 Tsp of Mustard seeds.
- Prepare 1 pinch of Asafoetida.
- You need 5-6 of Curry leaves.
- You need 2 Tbsp of Red chilli powder.
- It's 1 Tsp of Sugar.
- Prepare To taste of Salt.
- Prepare of As required water.
- You need as needed of Coriander leaves.
Langkah Memasak Tur Dal Usal (Sabji)
- Soak Tur dal for 5 hours..
- Now remove excess water and clean the Tur dal. Check dal if you want more soft then you can cook for 5 minutes..
- In a pan heat oil. Now add mustard seeds,Cumin sesame seeds, asafoetida, curry leaves. Let's sputter it..
- Now in this add Cooked Tur dal..
- Now add red chilli powder,sugar,salt and mix well. Do not over mix..
- Now garnish with coriander leaves. Tur dal Usal is ready. You can serve with Chapati or Roti..
Ingredients for Tur Dal Amti Recipe. Tur Dal is also known as Yellow Pigeon Peas, and it is high in protein and fibre. You can serve Tuhar Dal with Steamed Rice and Jeera Rice, even it goes very well with Vegetable Pulao too. The fresh tomatoes and coriander give this dal a real freshness and the asafoetida is worth seeking out to. Tur dal rice is a delicious Indian recipe served as a Main.
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