Tikha Gathiya (Teekha Gathiya) is a popular gujarati tea time snack.
Gathiya is a spicy and crunchy deep fried savoury.
It is an excellent snack for kids lunch box and during travel.
Bahan Membuat Tikha gathiya
- It's 2 cup of gram flour.
- Prepare to taste of Salt.
- Prepare as needed of Warm water.
- Prepare 1 tbsp of ajwain (carrom)seeds.
- You need Pinch of turmeric powder.
- You need 1/2 tbsp of Red chilli powder.
- You need as needed of Oil for cooking.
- Prepare 1 tbsp of lemon juice.
- You need 2 tbsp of rice flour.
Langkah Memasak Tikha gathiya
- Take flours rice plus gram flour add all masalas like chilli powder,salt turmeric powder lemon juice add knead to fine medium dough by adding little little warm water.keep dough to rest for some time..
- Now with help of gathiya maker machine spiral shape put dough into it and pour gathiyas into hot oil and fry them all and store them in air tight container..
Country of Origin: Made in India. Tikha Gathiya is a crunchy and spicy deep fried snack made from gram flour. Gathiya comes in many varieties and different shapes. Gathiyas are a little spicier and thicker then… Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough. It is one of the popular Diwali snacks.
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