Rajasthani gathiya Chaat Bhavnagri Gathiya are fried and ready. I like gathiya or gathia/ghatia/ghatiya whatever we might call it then normal sev or ompodi. In gathiya we use lots of pepper and carom seeds unlike in sev where red.

Bahan Membuat Rajasthani gathiya Chaat

  1. Prepare 250 grams of gathiya.
  2. You need 1 of chopped tomato.
  3. You need 1 of chopped green chilli.
  4. You need handful of Chopped coriander.
  5. Prepare as required of mint and tamarind chutney.
  6. It's 1/2 cup of curd.
  7. You need as required of Nylon sev.

Langkah Memasak Rajasthani gathiya Chaat

  1. Take a bowl put gathiya into then add chopped tomatoes,green chilli and coriander and mix well, then add mint chutney and tamrind chutney and mix it well..
  2. Take a pan heat curd in it for 15 sec then add it into the chaat and mix it well.Take a serving plate add the prepared chaat then top it with some more tomatoes,coriander green chutney,curd and sev..
  3. Chaat is ready to serve..

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