Name: Champakali/Chakri Gathiya
Ingredients: 100 gms Gram flour; As per taste Salt; 1/2 tsp alkaline salt(papadkhar); 1 tsp Ajwain seeds; 2 tsp hot oil; 1/2 galss of water; Pinch asafoetida powder

Champakali/Chakri Gathiya

Bahan Membuat Champakali/Chakri Gathiya

You need 100 gms of Gram flour.
You need As per taste of Salt.
It's 1/2 tsp of alkaline salt(papadkhar).
Prepare 1 tsp of Ajwain seeds.
Prepare 2 tsp of hot oil.
Prepare 1/2 of galss of water.
Prepare Pinch of asafoetida powder.

Langkah Memasak Champakali/Chakri Gathiya

First take gram flour and mix it with salt,ajwain seeds,alkaline salt,hot oil and asafoetida powder..
Mix it well there should be no lumps in the mixture..
Now add water gradually.And make a dough of medium consistency..
Give it rest for 5 to 8 mins.Now make gathiya out of dough with help of machine(jaro).Deep fry the gathiya for 1 min..
Gathiya are ready to serve you can have it with chillies,tea,and mango salad..

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