Bhavnagari Gathiya

Bahan Membuat Bhavnagari Gathiya

1. You need 2 cup of Besan.
2. You need 2 cup of Oil.
3. You need 1/2 tsp of Baking soda.
4. It's 1 tsp of Carom seeds.
5. You need 1.5 tsp of Salt.
6. You need 1 pinch of Asafotida.

Langkah Memasak Bhavnagari Gathiya

1. Heat up some oil once hot turn off flame pour salt and baking soda in oil.mix well.
2. Take chickpea flour in a bowl,pour the hot oil in it.
3. Add Carom seeds asefotida,coarsely ground black pepper.mix all ingredients well.
4. Add water to it in small portions.knead very soft dough.
5. Put oil to heat.take thick pored jali fix it in the machine. Grease hands with oil,lift dough,put in machine.close machine.
6. Check if oil and flame is medium hot.press and put the gathiyas to fry.as the foam settles,them flip it.
7. Once fried take it out,keep the gathiyas in a plate.make all likewise.

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