Handmade Gathiya Making fresh handmade Gathiya is an art, that takes time and patience to deliver. Ganthiya, gathiya or gathia (Gujarati: ગાંઠિયા/ગાંઠીયા) are deep fried Indian snacks made from chickpea flour. They are a popular teatime snack in Gujarat.

Bahan Membuat Handmade Gathiya

  1. Prepare 1 cup of besan.
  2. It's 2 tsp of rice flour.
  3. It's to taste of Salt according.
  4. It's 1 tsp of ajwain.
  5. You need 1 tsp of red chilli flakes.
  6. It's of Little hing.
  7. You need 3 tsp of hot oil.
  8. You need 1 tsp of baking soda.
  9. Prepare 1/2 tsp of amchur powder.
  10. Prepare of Water as required.
  11. Prepare of Oil for frying.

Langkah Memasak Handmade Gathiya

  1. Mix the all ingredients nicely.
  2. Make a dough with little warm water.
  3. Keep it rest for 10minutes.
  4. Now take a medium portion from the dough.
  5. Now roll it with your palm...
  6. Not very thin...
  7. Now heat the pan and add oil.
  8. Fry the gathiya..in low flame.
  9. When it becomes little brown both side switch of the flame.
  10. It's ready.

Gathiya and lovely twist they made by their hand. __ For making this its required skills. __. Share to gathiya lovers nd write in comment what is oka satmya of your #ayurvednature. Select the department you want to search in.

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