Schezwan chutney dosa Prepare all schezwan dosas this way. Serve schezwan dosa hot with coconut chutney or sambar. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made with homemade schezwan sauce and dosa. Try schezwan dosa using this chutney.

Bahan Membuat Schezwan chutney dosa

  1. It's 1 packet of ready made dosa batter.
  2. It's as required of Oil.
  3. It's 4 of medium sized boiled potatoes.
  4. It's 1 of big chopped onion.
  5. It's 5-6 of curry leaves.
  6. Prepare 4-5 of green chillies.
  7. It's Pinch of turmeric powder.
  8. You need as per taste of Salt.
  9. You need 1 bunch of coriander leaves.
  10. You need 1 tsp of mustard seeds.
  11. You need 1 cup of chings schezwan sauce.
  12. You need for of Gathiya chutney:.
  13. It's 1 cup of gathiya packet.
  14. It's 2-4 of green chillies.
  15. Prepare 2 bunches of coriander leaves.
  16. You need 2 cloves of garlic.
  17. Prepare As per taste of Salt.
  18. It's as required of Water.

Langkah Memasak Schezwan chutney dosa

  1. Make gathiya chutney by adding green chilli,gathiya,coriander leaves,garlic,salt and water.Keep this aside..
  2. Take schezwan sauce in a bowl and keep it aside.Now take oil in a pan add mustard seeds,curry leaves saute..than add onions to it..let the onion change it's colour add green chillies to it.Keep on mixing add salt and turmeric powder,than add boiled potatoes and coriander leaves give it a mix and keep it aside..
  3. Now take the batter of dosa.Heat up the dosa pan.Sprinkle some water to know it's heated up,make dose on a pan,spread one side schezwan sauce,other side chutney and in between keep the potato mixture and roll it carefully..
  4. Cut into halves and enjoy the most delicious dosa ever.Garnish it with some chutney and schezwan sauce.Ready serve hot..

If you have left over noodles, this. Homemade Schezwan sauce recipe or Schezwan chutney- hot and spicy sauce recipe from the Indo-Chinese cuisine. It is made from dried red chilies and garlic. There are many ways to spell it. Schezwan masala dosa, is my twist to traditional masala dosa, it is simple, easy, and quick with a Schezwan chutney sauce is mixed with boiled and mashed potatoes and sprinkled with coriander.

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