Dry Kachori

Bahan Membuat Dry Kachori

1. Prepare for of Crisp Outer Layer:.
2. Prepare 1 1/2 cups of Maida.
3. Prepare 3 1/2 tablespoons of Oil.
4. It's as per taste of Salt.
5. Prepare as required of Water for kneading.
6. You need for of Dry Spicy Stuffing:.
7. It's 1/2 cup of Gathiya or Sev, crushed like coarse powder.
8. It's 1 1/2 tbsp of Date Tamarind Chutney.
9. It's 1/4 tsp of Turmeric Powder.
10. It's 1 1/2 tsp of Red Chilli Powder.
11. It's 1/2 tsp of Garam Masala Powder.
12. You need 1/2 tsp of aamchur.
13. It's 1 tsp of Sesame Seeds.
14. It's 1 tbsp of Dry Coriander Seeds(crushed).
15. It's 1 tbsp of Fennel Seeds(crushed).
16. It's 1/2 teaspoon of Poppy Seeds.
17. It's 2 tbsp of Powdered jaggery.
18. It's as required of Salt.
19. Prepare 1 tablespoon of + for deep frying Oil.

Langkah Memasak Dry Kachori

1. Crush gathiya or sev to medium coarse powder.
2. Heat 1 tbsp oil in a pan or kadai over low flame. Add all stuffing ingredients except crushed gathiya, date tamarind chutney, jaggery and salt; sauté over low flame for 30 seconds.
3. Add crushed gathiya, date tamarind chutney, jaggery and salt. Mix properly and roast for a minute. Turn off the flame and let it cool for 4-5 minutes. Dry and spicy stuffing for kachori is ready..
4. Take maida, salt and 3½ tbsp oil in a large bowl and mix well. Add warm water as needed and knead a smooth dough (like paratha dough)..
5. Divide dough into small lemon size portions and give them a shape of ball. Roll out each ball into thick circular puri.
6. Put 1-2 tsp stuffing mixture in the center of puri. Wrap stuffing with puri and seal it's edges and again give it a shape of ball..
7. Heat oil over medium flame to deep fry kachoris. When oil is medium hot, carefully slide or drop 5-6 balls in oil and deep fry over low flame until they turn light brown. Deep fry the remaining balls in same way..

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