Watch how to make Peas Kachori - Quick And Crispy Snack Recipe By Ruchi Bharani Muter Kachori is a very common recipe in India.
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Bahan Membuat Oats and Peas paneer Kachori
- Prepare For of dough:-.
- Prepare 1 cup of Whole wheat flour.
- It's 1/2 of instant oatmeal coarsely grind.
- It's 3 tbsp of oil/ghee.
- It's As per taste of Salt.
- You need As required of Water to knead.
- It's For of For stuffing:-.
- Prepare 1 cup of Green peas boiled.
- Prepare 1/2 cup of papdi gathiya.
- It's 50 gms of paneer.
- Prepare 2 of green chillies.
- You need 1 sprig of coriander leaves.
- It's 1 tsp of aamchur.
- It's 1 tsp of sesame seeds.
- Prepare 1 tsp of chat masala.
- Prepare 1 tsp of red chilli powder.
- You need to taste of Salt.
- Prepare 1/2 tsp of dhaniya jeera powder.
Langkah Memasak Oats and Peas paneer Kachori
- For dough:- Combine all ingredients in bowl and mix well with fingers and palm..
- Add water to make a smooth and firm dough. Rest the dough for 15 minutes..
- For stuffing:- Grind all the ingredients mentioned in the list to a coarse mixture and keep it aside..
- Divide the dough into equal lemon size ball. Roll out each ball into thick circular Puri.
- Put 1-2 tbsp stuffing mixture in the centre of Puri. Wrap stuffing with Puri and seal it's edges and again give it a shape of ball..
- Heat oil over medium flame to deep fry kachoris..
- Deep fry over low flame until they turn light brown..
- Enjoy kachori with green chutney or tomato ketchup..
You can add green chilli paste instead of green chillies. Add the paneer pieces and lemon juice. Paneer Pinwheel Kachori-Pinwheel Samosa-Paneer Stuffed mini Kachori-Paneer Layered Kachori. EtvTelugu_del. विधि (How to make green peas kachori). ढाबे वाली मटर पनीर की सब्जी Dhabewali Matar Paneer. अमृतसरी चूर चूर नान - Amritsari Chur chur Naan. ओट दोसा - Oat Dosa. बालूशाही - BaluShahi. राजमा कबाब - Rajma Kabab. Peas kachori is a flaky, crisp deep fried pastry filled with spiced peas filling.
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