Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda.
Sev Usal Recipe (with Step by Step Photos).
Sev (fried chickpea flour sticks) - can be found in any Indian Store.
Bahan Membuat Sev usal
- Prepare 1 cup of soaked dried white paes (suke matar).
- It's to taste of salt.
- Prepare 1 tbsp of oil.
- It's 1 tsp of rai.
- You need 1/2 tsp of hing.
- Prepare 1/4 cup of chopped onion.
- You need 1/4 cup of chopped tomato.
- Prepare 2 tsp of chilli powder.
- Prepare 1/2 tsp of dhaniya powder.
- It's 2 tbsp of chopped dhaniya.
- Prepare 1 tsp of lemon juice.
- Prepare of for serving:.
- Prepare 2 of buns.
- Prepare 1 cup of sev.
- You need 1 tbsp of chopped onion.
Langkah Memasak Sev usal
- Combine the matar, little salt and water in a pressure cooker, mix well and pressure cook for 3 whistles.
- Heat the oil in a pan, add the mustard seeds and hing and sauté on a medium flame for 30 seconds..
- Add the onions and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes..
- Add the chilli powder, coriander powder, turmeric powder, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes..
- Add the cooked vatana, coriander, lemon juice and ½ cup water, mix well and cook on a medium flame..
- Ragda is ready put in to serving plate add onion, corinader and sev serve with bun.
Rinse the dried green peas with water properly. Sev Usal is a spicy Maharashtrian dish. Sev is actually fried noodle like strands made of chickpea flour and fried, while Usal is a gravy made with white peas and chutneys along with spices and. manufacturers and suppliers of sev usal from around the world. Sev usal (Chaat) - Matar Chaat Video Recipe by Bhavna. બજાર નુ સેવ ઉસળ ભુલી જશો જયારે TRY કરશો આ રેસીપી - Gujarati Sev usal - Sev Usal Recipe Gujarati. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla sev usal.
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