Usal pohe It can be dry or made with gravy. #ZeeMarathi presents #MarathiTvSerial_#AamhiSaareKhavayye Aamhi Sare Khavayye is a Zee Marathi recipe show featuring preparation of various delectable. Usal Poha is an interesting chaat blending of two traditional dishes, Poha and Usal. The final assembled dish is simply out of the world!

Bahan Membuat Usal pohe

  1. It's 1 cup of pohe(flattened rice)(soaked).
  2. You need 1 of medium finely chopped onion.
  3. Prepare 2 of green chillies chopped.
  4. Prepare 1/2 tsp of turmeric powder.
  5. Prepare 1/2 tsp of rai.
  6. You need 5/6 of curry leaves.
  7. It's 1 tsp of rosted peanut powder.
  8. Prepare to taste of Salt.
  9. Prepare 1 tsp of sugar.
  10. It's 1 tbsp of oil.
  11. Prepare For of usal:.
  12. Prepare 1 cup of white peas(soaked overnight & boiled with turmeric & salt).
  13. You need 1 of medium finely chopped onion.
  14. Prepare 1/2 tsp of turmeric powder.
  15. You need 1 tsp of chilli powder.
  16. You need 1 tsp of garam masala or goda masala.
  17. You need 1/2 tsp of hing.
  18. You need 1/2 tsp of tamrind pulp/dry mango powder.
  19. Prepare 1/2 tsp of jaggery.
  20. It's to taste of Salt.
  21. You need 1 tbsp of oil.
  22. Prepare 1/2 cup of fried coconut.
  23. It's 1 of medium size Fried onion.
  24. Prepare 1/2 inch of ginger.
  25. Prepare 2-3 of garlic cloves.
  26. Prepare 1 of green chilli.
  27. You need 1 tbsp of coriander leaves.

Langkah Memasak Usal pohe

  1. For pohe:Heat oil into a kadhai crackle rai,curry leaves then add onion and saute until brown,add pohe, chilli, turmeric,salt, peanut powder, sugar and mix well.
  2. For usal:In a mixer blend roasted coconut,onion,chilli,coriander, ginger,garlic and make a smooth paste.
  3. Heat oil into a pan fry onion until brown, add turmeric, red chilli powder, hing, garam masala,coconut paste,salt,tamrind pulp,jaggery and boiled peas, add little water and saute everything well and cover for 5 minutes on medium flame.
  4. Usal pohe is ready to serve, place the pohe on the plate and pour the usal over the poha.

Indori Poha (Poha of Indore) is a type of flattened (beaten) rice (version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi. Poha recipe - Poha or pohe is a maharastrian snack and breakfast made with flattened rice, potatoes and onions. It can also be taken to work or school. Poha or aval is used in many parts of India to make various dishes that are most Aval upma is the South Indian style of poha preparation which is a variation to the basic rava.

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