Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Bahan Membuat Mike's Hot & Creamy Seafood Artichoke Spinach Dip

1. Prepare of ● For The Seafood [fine chopped or flaked].
2. You need 1 of LG Raw Lobster Tail.
3. It's 3 of LG Raw Scallops.
4. Prepare 1/2 Cup of Raw Flaked Crab Meat.
5. Prepare of ● For The Creamy Spinach Artichoke Dip.
6. You need 2 Cans of Artichokes [fully drained - rough chopped].
7. Prepare 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
8. You need 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
9. It's 2 Cups of Shredded Mozzarella Cheese.
10. It's 1/4 Cup of Shredded Parmesan Cheese.
11. You need 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
12. Prepare 1 tbsp of Fine Minced Garlic.
13. You need 2 tbsp of Sun Dried Tomatoes.
14. It's to taste of Fresh Ground Black Pepper.
15. You need 1 tbsp of Dried Parsley.
16. You need of ● For The Sides [as needed].
17. It's of Fresh Tortilla Chips.
18. You need of Fresh Toasted Breads.

Langkah Memasak Mike's Hot & Creamy Seafood Artichoke Spinach Dip

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
2. Chop and mix everything together well..
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
4. Enjoy!.

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