Devilish Chocolate Rum Log

Bahan Membuat Devilish Chocolate Rum Log

1. It's 8 of Portions:.
2. It's of Ingredients:.
3. It's 200 grams of Cooking Chocolate.
4. Prepare 50 grams of Butter or Margarine.
5. It's 250 grams of Mascarpone or similar type Philadelphia Cream Cheese.
6. It's 200 grams of Digestive Biscuits.
7. It's 70 grams of Almonds.
8. You need 70 grams of Walnuts.
9. Prepare 1 tablespoon of Cocoa.
10. It's 40 grams of Rum Extract.

Langkah Memasak Devilish Chocolate Rum Log

1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely..
2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours..
3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :).

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