The shaak will taste nice with bread too.
Sprinkle sev all over on the serving bowl/bowls.
Garnish with coriander leaves and serve the sev tameta nu shaak with phulkas, chapatis or methi. transfer the sev tameta nu shaak into the serving bowl and garnish with generous amount of sev and serve immediately. otherwise the sev gets soggy.
Bahan Membuat Sev tamatar nu saag
- You need 4/5 of medium size chopped totamto.
- It's 3/4 of chopped onion.
- You need 1 cup of sev namkeen.
- You need 1/4 tbs of cumin seed.
- You need 1 of green chilli.
- Prepare 1/4 tbs of turmeric.
- It's 1 tbs of ginger garlic paste.
- You need To taste of Red chilli powder.
- You need To taste of Salt.
- You need 1 tbs of Green coriander.
Langkah Memasak Sev tamatar nu saag
- Collect all ingredients and Heat a pan in add oil put spices cumin ginger garlic,and green chilli, roast 2 min now add chopped onions and cook it until it becomes pinkish.
- Now add red chilli powder and turmeric in it and add tomatoes and salt, cover it for 2min tomatoes become soft now add sev in it and remove from heat, shift in a bowl add coriander leaves enjoy with chapati or paratha.
- Collect all ingredients and Heat a pan in add oil put spices cumin ginger garlic,and green chilli, roast 2 min now add chopped onions and cook it until it becomes pinkish.
- Now add red chilli powder and turmeric in it and add tomatoes and salt, cover it for 2min tomatoes become soft now add sev in it and remove from heat, shift in a bowl add coriander leaves enjoy with chapati or paratha.
Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves. Serve it hot with chappati, thepla or paratha. Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev. However, you can also prepare this recipe without onion and garlic. Serve Sev Tamatar ki Sabzi with Bajra na Rotla or Parathas and Masala Chaas.
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