Sev tamatar sabji How to make Rajasthani Sev Tamatar Ki Sabzi Recipe. Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev..sev tamatar ki sabzi gujarati recipe with detailed photo and video recipe. this recipe is coming straight from the gujarati cuisine without onion, garlic and ginger. sev tameta nu. Learn how to make Sev Tamatar ki sabzi, an easy to make and very delicious, spicy vegetarian homemade recipe Do try out this simple recipe and post your.

Bahan Membuat Sev tamatar sabji

  1. It's 2 of chopped tomatoes.
  2. It's 2 tbsp of oil.
  3. It's to taste of Salt.
  4. Prepare 1/2 tsp of mustard seeds.
  5. Prepare 1/2 tsp of cumin seeds.
  6. It's Pinch of hing.
  7. You need 1/4 tsp of turmeric powder.
  8. You need 1 tsp of red chilli powder.
  9. It's 1 tsp of coriander powder.
  10. You need 1 tsp of sugar.
  11. You need as needed of Water.
  12. It's as needed of Sev.
  13. It's of Coriander leaves chopped as needed.

Langkah Memasak Sev tamatar sabji

  1. In a large kadai, heat oil..
  2. Then add mustard seeds, cumin seeds and hing. allow mustard seeds to splutter..
  3. Now add chopped red tomatoes..
  4. Saute till they start releasing oil.add red chilli powder, turmeric powder and coriander powder..
  5. Also add 1 tsp of sugar and salt to taste.mix well and cook it on medium flame for 2 minutes..
  6. Now add a cup of water and give a good mix. add more water to adjust the consistency.boil for 10 minutes till tomatoes and spices get completely cooked. adjust the spices and consistency if required.switch off the flame and add few chopped coriander leaves and sev cook for just half minute..
  7. Switch off the flame and serve hot with roti, fulka, rice. Enjoy..

Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain. Rajasthani Sev Tamatar Sabzi is spicy sabzi from Rajasthani cuisine. Made with tomatoes and sev this finger licking spicy curry. Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste.

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