Creamed Spinach and mushroom stuffed Gem Squash with butternut

Bahan Membuat Creamed Spinach and mushroom stuffed Gem Squash with butternut

  1. Prepare 2 of Gem squash cut in halves.
  2. You need 100 g of creamed spinach.
  3. It's 100 g of roasted butternut cubed.
  4. Prepare 50 g of portobello mushrooms.
  5. Prepare 2 cloves of garlic.
  6. You need 20 g of grated parmesan cheese.
  7. It's 1 tablespoon of olive oil.
  8. It's 1/2 tablespoon of butter.
  9. Prepare to taste of Salt and pepper.

Langkah Memasak Creamed Spinach and mushroom stuffed Gem Squash with butternut

  1. In a frying pan, fry the mushrooms in butter and olive oil on a high heat until golden brown add the garlic toward the end of browning. Set aside to cool..
  2. Steam the gem squash in a steamer or pot with water for 20-25 minutes until soft and tender..
  3. Place the gem squash on a baking tray and fill with the creamed spinach, mushrooms and butternut. Top with the grated cheese and bake in a preheated oven at 180 degrees C for 15-20 minutes. Serve with roasted chicken or any other meal..

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