Erissery - One of the curries of Kerala Sadya

Bahan Membuat Erissery - One of the curries of Kerala Sadya

1. It's 250 Grams of Yellow Pumpkin cut into cubes.
2. Prepare 1/2 Cup of water Red Chori (Vanpayar) Socked (overnight) in.
3. Prepare 1 Cup of Coconut Grated.
4. You need 3 of Green Chillies.
5. Prepare 4 of Chillies Dry Red.
6. You need 2 Cloves of Garlic.
7. You need 5 of Pepper Corn.
8. Prepare 1/4 Teaspoon of Cumin Seeds.
9. Prepare 1/4 Teaspoon of Chilly Powder.
10. You need 1/2 Teaspoon of Turmeric powder.
11. It's 1/2 Teaspoon of Mustard Seed.
12. Prepare 2 Sprigs of Curry Leaves.
13. You need 1 Tablespoon of Cooking oil.
14. Prepare 1 Pinch of Salt (to taste).
15. Prepare 1 Pinch of Sugar.

Langkah Memasak Erissery - One of the curries of Kerala Sadya

1. Piece the pumkin into small cubes and pressure cook (It should be well done and get mashed into a good paste) and Red Chori (Vanpayar) Socked (overnight) in water.
2. Grind 1/2 cup coconut, Garlic, Black Pepper corns, Cummin Seeds and Green Chillies into a fine paste,.
3. In a pan heat the oil and pop the mustard seeds, add curry leaves, and dry red chilies. Add the rest of grated coconut (1/2 cup), and fry to golden brown..
4. Once its golden brown; get the heat to simmer and add turmeric powder, chilly powder and slightly roast; add the cooked and mashed Pumkin peaces and red chori and the mixture in step 2. Bring it to boil..
5. Add the salt, and sugar to taste..

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