Maharashtrian usal paav Usal Pav is a traditional and delicious Maharashtrian Mumbai Street Food that is made using the dried peas. This recipe has a tangy taste to it that comes from the addition of. Usal Pav is a traditional Maharashtrian dish that is nutritious and delicious to taste.

Bahan Membuat Maharashtrian usal paav

  1. Prepare 1 cup of Washed and soaked white dry peas.
  2. It's 5 cups of Water for boiling peas.
  3. Prepare 1 of Chopped onion.
  4. It's 1 of Chopped tomatoes.
  5. Prepare 1/4 cup of Fresh coconut (chopped).
  6. Prepare to taste of Salt.
  7. You need to taste of garam masala.
  8. Prepare 3-4 teaspoons of Red chilli powder.
  9. You need 2 teaspoon of Mustard and cumin seeds each.
  10. Prepare 2 tablespoons of Oil.
  11. Prepare of Curry leaves - a handful.
  12. You need 1 tablespoon of Tamarind pulp.
  13. You need of Chopped onion, coriander leaves and sev for garnishing.
  14. It's of Some toasted pavs/buns.

Langkah Memasak Maharashtrian usal paav

  1. First of all boil white peas in enough water. They should not be mushy..
  2. Heat a pan and saute chopped coconut and take them out..
  3. Heat oil and add onions. Saute them and add tomatoes. Cook them together and take them out on a plate..
  4. Now grind cooked onion, tomatoes and coconut to paste..
  5. Put mustard and cumin seeds in the oil and let them crackle. Add curry leaves and then add onion masala.
  6. Now add boiled peas (usal) with water. Add salt, garam masala and red chilli powder..
  7. Add tamarind paste and bring to boil for another 5 minutes..
  8. Spicy, tangy usal curry is ready. Garnish it with chopped onions and sev or farsaan.
  9. Toast some breads on hot tava by applying some butter to them..
  10. Spicy Maharashtrian usal pav is ready to be served..

Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. Misal pav is one of the street foods available in Mumbai. This street food is very popular amongst maharashtrians and some people equates maharashtrian cuisine with Usal. Misal Pav Recipe - a traditional Maharashtrian dish.

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