Soft and sweet mandazi This recipe gives you incredibly soft Mandazi that stay soft even after a day! Drop in the cut dough shapes and lower the heat to avoid the outside burning while the inside is uncooked. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection.

Bahan Membuat Soft and sweet mandazi

  1. Prepare 2 cups of wheat flour(all purpose - EXE).
  2. You need 1/2 (1 cup) of sugar.
  3. Prepare 1 cup of milk.
  4. You need 2 of eggs.
  5. Prepare of Lemon rint.
  6. It's of Enough cooking oil for deep frying.
  7. It's 4 tablespoon of baking powder.
  8. You need 5 tablespoon of blueband.
  9. Prepare 1 pinch of cinamon.

Langkah Memasak Soft and sweet mandazi

  1. Sieve your flour in a bowl.On a separate bowl,mix sugar,cinamon and baking powder thoroughly. Add the mixture to the wheat flour and mix thouroughly.Add lemon rint to the mixture and countinue mixing until it is done.Add blueband to the mixture and mix until there are no lumps of blueband.
  2. Add milk to beaten eggs on a separate bowl and mix. Then add to the mixture above little by little as you mix.knead it until it is fine..
  3. Cover it with a foil and leave it for 45 mins.
  4. After 45 mins,roll it on a flat surface (should not roll it too much to be too light) cut it into desired shapes and deep fry in well heated oil.Turn the mandazis after changing colour to brownish and remove from the oil after both sides have cooked.
  5. Serve with tea or you preference for breakfast.

Continue reading and you will find out the best Mandazi recipe. First of all, you will need to prepare all the ingredients. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee.

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