For those, who cannot imagine dinner without meat - our final touch: cut the ham into small slices, roll into tubes and stuck in the casserole to look like roses.
Cauliflower With Bechamel Sauce Recipe - Cavolfiore Colla Balsamella.
Artusi takes on cauliflower with his customary directness: "All cabbage, be it white, black, yellow, or green, is the son or stepson of Eolus, the God of winds, and therefore those who can't tolerate wind should know that these plants.
Bahan Membuat Cauliflower in Bèshamel Sauce
- It's 1 of cauliflower.
- You need Pinch of salt for the cooking water.
- You need 1 cup of milk.
- Prepare 100 g of flour.
- It's 50 g of cheese.
- You need 50 g of butter.
- Prepare 3 tsp of salt.
Langkah Memasak Cauliflower in Bèshamel Sauce
- Cook the cauliflower florets in salted water.
- Make the bèshamel sauce: in a pan, melt the butter and add the flour, stir till combined, add the milk and the salt. Stir often and cook till it thickens, take off from flame..
- Put the cauliflower florets in an ovenproof dish and add the bèshamell sauce. Add grated cheese on top and bake in the oven on 250 degrees celsius or stage 5 in gas oven until cheese on top gets brown..
The amounts may be adjusted depending on the size of your cauliflower. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. This cauliflower in sauce is a typical Romanian recipe, something we call "Mancare de …". The translation would be something like "Meal of…" and the possibilities are just endless.
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