Sago(Sabudana) Usal Sago or saboodana is a food which is full of energy due to rich carbohydrate content. The large amount of sago comes from Southeast Asia, particularly from Indonesia and Malaysia. In this Article What is Sabudana?

Bahan Membuat Sago(Sabudana) Usal

  1. Prepare 1 of potato boiled and sliced.
  2. You need 1 tbsp of cumin seeds.
  3. Prepare 1 of green chilli.
  4. It's 1 cup of sago(soaked).
  5. It's 1/2 cup of roasted groundnut powder.
  6. You need to taste of Rock salt.
  7. You need 1/2 tbsp of red chilli powder.
  8. Prepare 1 tbsp of Oil.
  9. It's For garnishing of Chopped apple slices and pomegranate seeds.
  10. Prepare 1 tbsp of sugar.
  11. Prepare 1 tbsp of curd.

Langkah Memasak Sago(Sabudana) Usal

  1. Heat oil in a pan.
  2. Add cumin seeds, green chilli.
  3. Cook for a minute.
  4. Add rock salt, red chilli powder (optional) and mix well.
  5. Add chopped potato, sago and groundnut powder and curd mix well.
  6. Add sugar.
  7. Garnish with pomegranate seeds and apple slices and serve hot..

Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. Sabudana appe or sago fritters can be consumed for the fast(upwas). It's a tempting, crispy How to make Sabudana Appe - Pictorial guide. Sabudana (साबूदाना) is called Tapioca Sago in English and Javarishi in tamil.

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