Gujarati masala thepla Gujarati Thepla Recipe is the elevated form plain paratha recipe. You can say Masala Paratha is This is the world famous Gujarati breakfast 'Thepla Recipe'. My week never ends without this masala.

Bahan Membuat Gujarati masala thepla

  1. You need 2 bowl of - wheat flour.
  2. You need 2 tsp of - red chilli powder.
  3. It's 1/2 of tsp- hing.
  4. You need 1.5 tsp of - haldi.
  5. Prepare of Salt as per taste.
  6. Prepare 1.5 of tsp- coriander powder.
  7. It's 1.5 of tsp- cumin powder.
  8. You need 2 of tbsp- oil for kneading dough.
  9. It's of Oil for roasting thepla.
  10. It's of Water as required.
  11. You need of Some fry flour for roasting thepla.

Langkah Memasak Gujarati masala thepla

  1. Take wheat flour in a bowl..
  2. Take all the spices and mix it nicely in the flour..
  3. All oil in flour and mix it will. Then with the help of water need a dough..
  4. The dough should not be very hard nor very soft..
  5. Now make equal size balls from the dough..
  6. Take 1 ball and coat it with dry wheat flour..
  7. With the help of rolling pin roll it in round shape like normal paranthas..
  8. Now heat the tawa..
  9. Once tawa is hot place thepla on tawa..
  10. Apply oil on both side and roast it until it becomes brown from the side..
  11. Now your tasty tasty masala thepla is ready to eat 😋😋😋.
  12. You can serve it with dahi, sauce or any pickle..
  13. Thank you.

Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. Gujarati Masala Thepla recipe in Hindi. Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long Serve the delicious Gujarati Methi Theplas along with Batata Nu Shaak Aloo Ki Sabzi or just rolled.

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