Muthiya, a gujarati dish that tastes best with chutney and tea.
It is made up of Chickpea flour, Methi (Fenugreek), Salt, Turmeric, Chili powder, and.
Upper diye Sabhi ingredients ko mila ke dough bana lege.
Bahan Membuat Gujarati muthiya
- Prepare 1 bowl of Left over khichdi.
- You need 1 cup of besan.
- Prepare 1/2 cup of aata.
- You need of Salt chilly powder haldi Powder dhaniya powder and garam masala.
- Prepare of As per requirement.
- You need 3 spoon of Oli as mourn.
- It's 1/2 spoon of sugar 11/2 spoon lemon juice.
- It's Pinch of baking soda.
- Prepare 1 spoon of mustard seeds jeera and 1 spoon white till.
- Prepare of Few curry leaves and some corrinder leaves.
- Prepare 1 spoon of ginger garlic paste.
Langkah Memasak Gujarati muthiya
- First mashed the khichdi and mixed with all dry ingredients and ginger garlic paste 🍋 Juice sugar and oil.
- Then added besan and wheat flour and mixed well and made like dough if required add two spoon of water.
- And make soft then in a rolling pan make small rolls and in a steamer steam for fifteen years minutes then let it cool and then cut into small pieces.
- And heat oil 4 spoon ina kadai add mustard seeds jeera and curry leaves and till and then mix the pieces and stire well it becomes crispy then spread corrinder leaves and serve with souce or coffee or tea.
Hi Sangeetha, thanks for the positive feedback. You can steam and slice the muthiya in the morning and fry before serving. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame.
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