DABELI - The Gujarati Cuisine

Bahan Membuat DABELI - The Gujarati Cuisine

  1. Prepare For of Dabeli masala:.
  2. It's 1 tsp of coriander seeds.
  3. You need 1/2 tsp of cumin seeds.
  4. You need 1/2 tsp of fennel.
  5. You need 1/2 tsp of pepper.
  6. You need 1/2 inch of cinnamon.
  7. Prepare 1 pod of black cardamom.
  8. It's 6 of cloves.
  9. It's 1 of star anise.
  10. You need 1 of bay leaf.
  11. You need 1 tsp of sesame seeds.
  12. Prepare 2 tbsp of dry coconut.
  13. Prepare 3 of red chillies.
  14. You need 1/2 tsp of turmeric powder.
  15. It's 1 tsp of aamchur powder.
  16. You need 1 tsp of sugar.
  17. It's to taste of Salt.
  18. You need For of raw banana mixture:.
  19. It's 2 tbsp of tamarind chutney.
  20. Prepare 1/4 cup of water.
  21. It's 2 tbsp of oil.
  22. You need 2 of raw bananas, boiled/mashed.
  23. You need to taste of Salt.
  24. It's 2 tbsp of grated coconut.
  25. Prepare 1 tbsp of Coriander leaves finely chopped.
  26. You need 2 tbsp of pomegranate.
  27. It's 2 tbsp of spiced peanuts.
  28. You need For of Serving:.
  29. It's as required of Sev.
  30. Prepare As required of Pomegranate.
  31. You need As required of Pav.
  32. It's As per taste of Tamarind chutney.
  33. It's As per taste of Green chutney.
  34. It's 1 of Onions (optional).
  35. Prepare As required of Butter for Toasting.

Langkah Memasak DABELI - The Gujarati Cuisine

  1. DABELI MASALA PREPARATION: firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli. dry roast on low flame until the spices turn aromatic. cool completely, and transfer to a small mixi jar. add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt. blend to a fine powder and dabeli masala is ready. keep aside..
  2. FOR RAW BANANA MIXTURE: firstly, in a large kadai heat 2 tbsp oil. now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. mix well making sure there are no lumps. pour in the masala mixture into the hot oil. cook for 2 minutes or until it turns aromatic. further, add 2 banana, ½ tsp salt and mix well. mash and mix making sure everything are well combined..
  3. Transfer the mixture into a plate. top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp Spiced peanuts..
  4. ASSEMBLING DABELI: firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. stuff banana mixture, add some masala peanuts and pomegranate..
  5. Now toast the pav in butter making sure both sides turn slightly golden brown. finally, roll the dabeli into sev and serve immediately..

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