Gujarati Kadhi

Bahan Membuat Gujarati Kadhi

1. Prepare 1 cup of curd.
2. It's 2 tbsp of besan.
3. It's 3 tbsp of jaggery.
4. You need to taste of Salt.
5. Prepare 2 cups of water.
6. It's of For tempering:.
7. It's 2 tbsp of oil.
8. Prepare 1 tsp of cumin seeds.
9. You need 1/2 tsp of mustard seeds.
10. You need 4-5 of black pepper.
11. It's 3-4 of cloves.
12. It's 2 of dry red chillies broken into pieces.
13. It's 10-12 of curry leaves.
14. You need 1/4 tsp of asafoetida.
15. Prepare of Garnishing.
16. You need leaves of Coriander.

Langkah Memasak Gujarati Kadhi

1. Mix curd and besan properly. Now add salt, jaggery and water to it. Keep it on gas and heat it..
2. In a tempering pan take oil and heat it. Add mustard seeds, cumin seeds, cloves and black pepper to it. When mustard seeds crackles add asafoetida, red chillies and curry leaves to the mixture..
3. Add this tempering to the curd mixture..
4. Boil this till the mixture becomes thick. Garnish with coriander leaves..

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