Gujarati khandvi Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi's Kitchen by Rajshri Food. Khandvi is Gujarati snack popular in Gujarat and Maharashtra. Follow our step by step photo recipe to make it at home.

Bahan Membuat Gujarati khandvi

  1. You need 250 gms of Gram flour.
  2. It's 1 tsp of sugar.
  3. Prepare 1 tsp of sesame seeds.
  4. It's 1 tsp of lemon.
  5. You need 1 tsp of black mustard seeds.
  6. You need 1 tbsp of oil.
  7. It's As per taste of Salt.
  8. It's As required of Water.
  9. It's 1 tsp of Turmeric powder.
  10. Prepare Handful of Coriander leaves.

Langkah Memasak Gujarati khandvi

  1. Take a pan put oil add gram flour, sugar, salt, turmeric powder then add some water slowly and stir it well..
  2. After stir watch it batter should be sticking then add lemon..
  3. Take a plain plate turn it back and then pour the batter and spread with sharp knife let it cool down..
  4. After cooling it cut it straight and roll it. Then again put a on a gas put oil, sesame, mustard black seeds for tadka (vaghar) then spears it this tadka on roll khandvi. So the khandvi ready..

The texture is really soft, silky and melt in your mouth. "Gujarati Khandvi" is published by Nutritionist Vasundhara Agrawal in Healthy Recipes. Meanwhile the khandvi mixture cools, let's make the tadka. For the tadka, heat the oil in a small pan and add the. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. Take a pan put oil add gram flour, sugar, salt.

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