Aam Chunda - Gujarati Mango Chunda

Bahan Membuat Aam Chunda - Gujarati Mango Chunda

1. It's 2 of mangoes.
2. Prepare 400 gram of sugar.
3. Prepare 1 tsp of salt.
4. It's 1 tsp of red chilli powder.
5. You need 1 tsp of haldi powder.
6. You need 1 tsp of cummin seeds.

Langkah Memasak Aam Chunda - Gujarati Mango Chunda

1. Rinse the mangoes, dry wipe them and then grate it..
2. Take the grated mango into another container. Add the sugar. Mix it well. You will see mixture becoming liquidy..
3. Now add salt, haldi and red chilli powder as per given quantities. Now mix it well. Better the colour of the red chilli, more flavory the mixture looks..
4. Now we had kept this mixture in sun for almost two days. The sugar mix got little dried up and mixture became more solid..
5. On the third day, we took a kadhai and then added this mixture and let it cook on low flame for 5-10 minutes to avoid it becoming more hard..
6. Switch off the flame once it becomes more consistent. Now store the Chunda in glass container. Your spicy and sweet Chunda is ready to be consumed.enjoy.

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