Gujarati lunch How to say lunch in Gujarati. What's the Gujarati word for lunch? Menu, Zdjęcia, Oceny i Recenzje Gujarati Lunch Hiran Magri.

Bahan Membuat Gujarati lunch

  1. It's of For chole.
  2. Prepare 2 cup of chole.
  3. Prepare 2 of onion.
  4. Prepare 2 of tomato.
  5. You need 4 tbsp of oil.
  6. You need 1 of bay leaf.
  7. Prepare 1 tsp of cumin seeds.
  8. Prepare 2 tsp of red chilli powder.
  9. It's 2 tsp of coriander powder.
  10. Prepare 1 tsp of turmeric powder.
  11. You need 2 tbsp of ginger chilli garlic paste.
  12. You need 1 tsp of salt.
  13. Prepare 2 tsp of chole masala.
  14. It's 2 tsp of tamrind chutney.
  15. Prepare of For Puri.
  16. Prepare 3 cup of wheat flour.
  17. You need 1 tsp of salt.
  18. Prepare 3 tsp of oil.
  19. You need of As required water.
  20. Prepare of Oil for frying.
  21. Prepare of For khandvi.
  22. It's 1 cup of gram flour.
  23. Prepare 2 cup of sour buttermilk.
  24. Prepare 1 cup of water.
  25. You need 1 tsp of ginger chilli paste.
  26. You need Pinch of asafoetida.
  27. It's Pinch of turmeric powder.
  28. You need 1 tsp of sugar 2 tbsp oil.
  29. Prepare 1 tsp of musterd seeds.
  30. You need 2 tsp of sesame seeds.
  31. It's 2 tbsp of Chopped coriander leaves.
  32. You need 2 tsp of grated coconut.
  33. You need 1 tsp of red chilli powder for sprinkle.
  34. Prepare of Serve with home made shrikhand.
  35. You need of Rice fry papad.

Langkah Memasak Gujarati lunch

  1. In a big bowl wash n soak chole for 6-7 hour.in a pressure cooker add chole,salt and water cooked for 4-5 whistle..
  2. Now in a mixer jar add chopped onion and tomatoes, green chilies ginger and garlic pods.griend them in a smooth paste..
  3. In a kadhai heat oil.add bay leaf and add onion tomato puryand saute for 4-5 mnt.add all dry masala sugar and chole masala in it and mix it well.again saute for 3-4 mnt.add boil chole along with water and mix it well.if required add salt.cook it for 10 mnt on law flame..
  4. To make khandvi take big kadhai add gram flour, ginger chilli paste, asafoetida, turmeric powder, sugar and sour buttermilk or curd.bkend with hand blender.make a lump free better.cook it on a low flame to get a thik better.stir it continuously..
  5. Spread it instantly in a clean surface with flat laddle as it is hot.after spreading it,give cut and roll it.thengave temper with tempering ingredients.srinkle some red chilli powder.. garnish with chopped coriander leaves and grated coconut..
  6. Khandvi is ready.now make Puri.in a big mixing bowl add wheat flour,salt and oil and add needed water.make a hard dough.cover it and rest the dough for 10-1 mnt.make a medium ball out of it.meanwhile keep oil for heating.roll medium size puris.fry them in hot oil till golden brown colour on both sides..
  7. Puri ready..fry some rice papad in hot oil.serve with srikhand..
  8. Our chole,Puri khandvi ready to eat... with srikhand... perfect lunch menu....

This photo is about gujarati, lunch. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Lunch Delivered to your Hotel Free Delivery ( Jain Lunch Available ) All the lunches packed individually. You get : Five Roties , Dal , Bhat , Shaak , Kathol , Shrikhand , Khaman.

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