Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.
In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals.
Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes.
Bahan Membuat Gujarati khatti meethi dal
- Prepare 2 bowls of tur dal.
- You need 1 of tomato.
- Prepare 1 of chopped onion.
- It's as required of chopped green coriander leaves.
- You need to taste of Salt.
- Prepare 1 teaspoon of turmeric powder.
- You need 1.5 teaspoon of dhaniya powder.
- Prepare 1.5 teaspoon of red chilli powder.
- Prepare 1 teaspoon of sugar.
- You need 1 teaspoon of jeera.
- Prepare 1/2 teaspoon of hing.
- It's 1 teaspoon of amchur powder.
- Prepare 1 tablespoon of Ghee.
- You need 5-10 of curry patta.
Langkah Memasak Gujarati khatti meethi dal
- Boil tur dal with salt and tomato..
- Take kadai put oil jeera hing chopped onion and saute till golden brown add tomato add all spices..
- Put dal into it serve with rice..
In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! Rich in iron and fibre this dal is also a healthy treat. This unique assortment of ingredients not only gives the Sweet and SourZero Oil Dal a wonderful flavour, but also a good deal of fibre and iron. Tags: -, authentic, bahu, dal, EASY, food, gujarati, hindi, in, indian, kathiyawadi, khatti, lagna, made, mayuri, meethi, ni, rasoi, RECIPE, recipes, ruparel.
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