Baroda Style Sev Usal

Bahan Membuat Baroda Style Sev Usal

1. Prepare 1 cup of white mutter-Boiled.
2. Prepare 1 cup of finely chopped Onion.
3. Prepare 2-3 of Tomato Puree.
4. You need 2 tsp of Kashmiri Chilli Powder.
5. You need 1 tsp of dhania /coriander powder.
6. Prepare 1 tsp of Jeera / cumin Powder.
7. Prepare 1 Tsp of Turmeric Powder.
8. It's 1 of Bay Leaf.
9. You need 25 ml of groundnut Oil.
10. It's 1 Tsp of Garam Masala.
11. You need 1 Tsp of Pav Bhaji Masala / Usal Masala.
12. Prepare 5 tsp of Besan dissolved in water.
13. You need of As required Thick Sev and Spring Onion to Serve with.

Langkah Memasak Baroda Style Sev Usal

1. In a Pan add Oil,saute Onion, Garlic Paste, bay leaf.. after then add Tomato Puree.....
2. When oil separates add all Dry ingredients (Masala) and cook for a while..
3. When cooked add water and boil for 10-15 min..
4. Add nearly boiled mutter and Cook for 5 minutes.
5. Add Besan dissolved in water, and cook for 5 minutes-Add green coriander chopped if you wish....USAL is ready to serve.
6. To serve in a Dish Take Usal..Add Sev and chopped Green Onion, Lemon Juice as taste and have it with Pav.....

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