Gujarati toordal khichdi Now put the rice ane toor dal in it. Khichdi made of Rice, Toordal, Potato, Onion, Garlic, Peanuts, Curry leaves, Whole red chili Serve hot with Ghee or Raita or Plain yogurt!!! Gujarati Toovar Dal , an interesting sweet, little spicy and tangy flavour dal.

Bahan Membuat Gujarati toordal khichdi

  1. You need 1/3 cup of rice.
  2. It's 1 cup of toor dal.
  3. It's 1 tbsp of turmeric powder.
  4. Prepare To taste of Salt.
  5. Prepare 2 tsp of Oil.
  6. You need 1 tsp of cumin seeds.
  7. You need 1 tsp of mustard seeds.
  8. You need 1 glass of water.

Langkah Memasak Gujarati toordal khichdi

  1. In a bowl take rice and toor dal. Mix it. And wash it..
  2. In a pressure cooker take oil, put cumin seeds, mustard seeds..
  3. Now put the rice ane toor dal in it. And add water. Now close the cooker and make 5 whistle..
  4. Now it's ready to serve..

Heat oil in a pressure cooker. the gujarati dal recipe is extremely simple to make, yet some tips and suggestions to make it perfect. firstly, this recipe is no onion no garlic recipe, like other traditional gujarati recipes. but you can experiment and add finely chopped onions to extend it further. Gujarati khichdi recipe - very healthy, light on stomach and made with very few ingredients. For making this gujarati khichdi, we are not adding any spices except turmeric powder and hing. Tuvar dal Khichdi from Guajarat is an everyday food eaten with some Kadhi, pickles, papad and chutney. Sometimes, It is also served with a spicy buttermilk drink called छाछ.

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